How To Make Hot Chocolate Brownies
YIELDS:
1 CUP
PREP TIME:
0 HOURS 15 MINS
TOTAL TIME:
0 HOURS 40 MINS
INGREDIENTS
FOR THE CUPS
1 box brownie mix, plus ingredients called for on box
10 oz. mini marshmallows
FOR THE TOPPING
1/3 c. semi-sweet chocolate chips
Red, green, and white nonpareils
DIRECTIONS
- Preheat oven to 350° and grease a cupcake pan with cooking spray.
- Using an ice cream scoop, fill each well in cupcake pan about 3/4 full with brownie batter.
- Bake until edges look set but centers still look a little undercooked, 12 to 15 minutes.
- Remove brownie cups from oven and press marshmallows into centers. Return to oven until marshmallows puff and melt, 3 to 5 minutes.
- Remove from oven and let cool 15 to 20 minutes, then transfer to a cooling rack to cool completely. Once cups are cool, melt chocolate chips in the microwave.
- Drizzle chocolate over the tops of marshmallows and garnish with sprinkles. Store in an airtight container for up to 3 days.