0 HOURS 15 MINS
0 HOURS 40 MINS
FOR THE CUPS
1 box brownie mix, plus ingredients called for on box
10 oz. mini marshmallows
FOR THE TOPPING
1/3 c. semi-sweet chocolate chips
Red, green, and white nonpareils
Preheat oven to 350° and grease a cupcake pan with cooking spray.
Using an ice cream scoop, fill each well in cupcake pan about 3/4 full with brownie batter.
Bake until edges look set but centers still look a little undercooked, 12 to 15 minutes.
Remove brownie cups from oven and press marshmallows into centers. Return to oven until marshmallows puff and melt, 3 to 5 minutes.
Remove from oven and let cool 15 to 20 minutes, then transfer to a cooling rack to cool completely. Once cups are cool, melt chocolate chips in the microwave.
Drizzle chocolate over the tops of marshmallows and garnish with sprinkles. Store in an airtight container for up to 3 days.