How To Make Hot Chocolate Brownies

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YIELDS:

1 CUP

PREP TIME:

0 HOURS 15 MINS

TOTAL TIME:

0 HOURS 40 MINS

INGREDIENTS

FOR THE CUPS

1 box brownie mix, plus ingredients called for on box

10 oz. mini marshmallows

FOR THE TOPPING

1/3 c. semi-sweet chocolate chips

Red, green, and white nonpareils

 

DIRECTIONS

  • Preheat oven to 350° and grease a cupcake pan with cooking spray. 
  • Using an ice cream scoop, fill each well in cupcake pan about 3/4 full with brownie batter.
  • Bake until edges look set but centers still look a little undercooked, 12 to 15 minutes.
  • Remove brownie cups from oven and press marshmallows into centers. Return to oven until marshmallows puff and melt, 3 to 5 minutes.
  • Remove from oven and let cool 15 to 20 minutes, then transfer to a cooling rack to cool completely. Once cups are cool, melt chocolate chips in the microwave.
  • Drizzle chocolate over the tops of marshmallows and garnish with sprinkles. Store in an airtight container for up to 3 days.